Shoyu and the Secrets of Japanese Cuisine (2016)
Släppt: Feb 05, 2016
Körtid: 1:47:31 minuter
Genre: Dokumentär
Stjärnor: Clotilde de Bayser
Crew: William Roy (Editor), Guillermo Fernandez (Color Grading), David Peralbo (Post-Production Manager), Luc Martin-Gousset (Delegated Producer), Olivier Pelenc (Production Director), Armel Parisot (Production Director)
