The Future of Food (2004)
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Released: May 30, 2004
Runtime: 88 minutes
Genre: Documentary
Stars:
Crew: Deborah Koons (Director), Deborah Koons (Writer), Molly Jones (Producer)